Sichuan Cuisine: Sichuan pickles(chuan cai si chuan pao cai )

Sichuan Cuisine: Sichuan pickles

Introduction:

"Sichuan pickles are salty and sour, crisp in taste, bright in color, pungent in fragrance, appetizing and refreshing. They are suitable for young and old people. They can be made all year round. However, the climate and environment are very particular when making them. They are a common dish for living at home and a well-known food dish in Sichuan."

Production steps:

Materials required:

Water radish: right amount

Cowpea: right amount

Carrot: right amount

Celery: moderate

Red pepper: right amount

Green pepper: right amount

Baijiu: 50 grams

Salt: 100g

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: hot and sour

Chinese PinYin : Chuan Cai Si Chuan Pao Cai