Oil free version of amber peach kernel
Introduction:
"On the day off, make snacks for your children. The homemade amber peach kernel is both addictive and brain tonic. The most important thing is that the oil-free version is healthier and more amusing (^_ −)−☆”
Production steps:
Step 1: 1. Soak walnuts in water
Step 2: 2. Soak the walnuts in boiling water for one minute and pick them up
Step 3: 3. Put the boiled walnuts on the baking plate with dry water. Bake for 5 minutes, turn them over and bake for 5 minutes
Step 4: each oven is different, according to their own oven adjustment. About 200 degrees
Step 5: 5. Bring water to a boil, then pour sugar and 1 teaspoon honey into the pot, and keep stirring until the sugar bubbles
Step 6: 7. Pour in the walnuts and stir fry them to make them crystal clear and beautiful
Step 7: 7. Crystal clear and beautiful
Step 8: 9. Turn off the fire and sprinkle with white sesame seeds
Step 9: 8. Turn off the fire and sprinkle with white sesame seeds
Materials required:
Walnut: 250g
Sugar: 60g
Water: 100g
Honey: 1 teaspoon
Note: Walnut must be boiled astringent, sugar water must bubble before pouring into walnut, walnut into sugar water wrapped, don't fry too long, otherwise it will become icing Oh, do not rush to eat, tease is too anxious, almost hot mouth, ha ha, must wait for cold really eat Oh, eat not finished in a sealed bottle can be stored for at least a week Oh^_^
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet
Chinese PinYin : Wu You Ban Hu Po Tao Ren
Oil free version of amber peach kernel
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