Stir fried potato with pepper(chuan cai gan bian jiao ma xiao tu dou )

Stir fried potato with pepper

Introduction:

"Dry stir frying, also known as stir frying or dry stir frying, is a cooking method in which the raw materials are heated for a short period of time and put into a small amount of oil pot after being processed by knife work. The medium heat oil is continuously stir fried. When the raw materials see oil but no water juice, seasonings and accessories are added to continue to stir fry until the raw materials are dry, fragrant and moist. The main ingredient changes in flavor and texture due to dry frying, which forms the characteristics of dry frying. It is yellow (or golden red) and bright, dry and moist, crisp and soft, with no juice and mellow flavor. There are many vegetables suitable for dry frying, such as beans, eggplant, water bamboo, green pepper, potatoes, beef, pork and other meats. Dry fried potatoes, choose fresh potatoes, cut into smaller pieces, with a small amount of oil, stir fry in the fire, so that the moisture of raw materials gradually volatilized. After adding Chinese prickly ash and other seasonings, continue to stir fry until the appearance of the potatoes is golden, soft and tasty, dry and juicless, and spicy and fresh

Production steps:

Step 1: peel, wash and cut the fresh potatoes into small pieces.

Step 2: stir fry the salt and Zanthoxylum bungeanum in advance to make Zanthoxylum bungeanum salt (which can be mashed into powder).

Step 3: heat the pan, pour in a little cooking oil; pour in potatoes, stir fry over medium heat.

Step 4: potato soft wrinkle, add pepper salt, stir well.

Step 5: pour in the steamed fish soy sauce and continue to stir fry.

Step 6: add black pepper and stir well. Mix well and serve on plate.

Materials required:

Fresh potatoes: 400g

Zanthoxylum bungeanum: 30g

Salt: 100g

Edible oil: a little

Salt and pepper: 1 teaspoon

Steamed fish and soy sauce: 3 tsp

Black pepper: 1 tsp

Note: 1, pay attention to master the heat, stir fry in time, in order to avoid the potato juice stick pot. 2. Potato wrinkled, golden skin, you can add seasoning stir fry.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Chuan Cai Gan Bian Jiao Ma Xiao Tu Dou