Two color butterfly roll(shuang se hu die juan )

Two color butterfly roll

Introduction:

"When I have enough time, I like to stir up pasta at home. Isn't that right? When I see the wolfberry that hasn't been eaten, I think about how to eliminate it. Originally, I wanted to make a two-color steamed bread. Suddenly, I remembered that some netizens had made butterfly rolls, so I immediately followed suit. "

Production steps:

Step 1: beat 10g wolfberry with 160g water to make juice

Step 2: filter the slag

Step 3: add 270g flour, 1g yeast powder and Lycium barbarum into the dough

Step 4: 300g flour, 1g yeast powder, water and a piece of white dough

Step 5: make two pieces of dough (3 hours)

Step 6: roll them into large disks and overlap them

Step 7: roll up and cut

Step 8: put them in groups as shown in the figure

Step 9: use chopsticks in the middle to form a butterfly

Step 10: finish the second round, make a pot, boil water, and put the embryo on it

Step 11: steam over medium heat for 20 minutes, then steam for 3 minutes

Materials required:

Flour: 570g

Wolfberry: 10g

Yeast powder: 2G

Note: don't open the cover immediately after steaming. It's better to simmer for 3-4 minutes.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Se Hu Die Juan