Sauteed swordfish
Introduction:
Production steps:
Step 1: wash the swordfish and cut into sections
Step 2: add salt pepper powder, onion and ginger, mix well and marinate for 10 minutes
Step 3: put the right amount of oil into the pot, and the oil should be a little more than the usual cooking oil
Step 4: when the oil temperature is 50% hot, put on the swordfish
Step 5: Fry slowly over low heat
Step 6: turn over and fry on both sides until golden brown and crisp on the edge
Materials required:
Swordfish: Four
Oil: right amount
Salt: right amount
Pepper powder: right amount
Scallion: right amount
Ginger: right amount
Note: when frying fish, don't be big!
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Dao Yu
Sauteed swordfish
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