Sauerkraut with spicy oil(la you liang ban bao gan cai )

Sauerkraut with spicy oil

Introduction:

"It's the local name of our place. I don't know what it's called. Peeled stem vegetables can be fried, soup and mixed, fresh and delicious! "

Production steps:

Step 1: peel the stem vegetables

Step 2: clean and slice

Step 3: wash and chop the scallion, pour it with hot oil, and turn it into scallion oil

Step 4: marinate for 20 minutes

Step 5: wash away the marinade, rinse with water, squeeze out the water and put it into a large bowl

Step 6: add onion oil, salt, chicken essence, stir well

Step 7: drizzle with sesame oil and chili oil

Materials required:

Scallop: 500g

Oil: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: 1. Peeled stem vegetables salted, the final salt to put less. 2. The amount of pepper oil according to their own needs.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La You Liang Ban Bao Gan Cai