Fish flavored eggplant(chuan cai yu xiang qie zi )

Fish flavored eggplant

Introduction:

"I don't know if it's the smell of fish, but it's OK."

Production steps:

Step 1: eggplant, pickled pepper, minced garlic, minced meat.

Step 2: after the pot is hot, add eggplant.

Step 3: stir fry until it's Salted.

Step 4: fried eggplant.

Step 5: first put the fat meat into the pot and squeeze out the oil.

Step 6: stir fry pickled peppers and minced garlic until fragrant.

Step 7: add another spoonful of chili sauce (I made it myself).

Step 8: stir fry the minced meat.

Step 9: stir dry minced meat with water.

Step 10: pour in the fried eggplant.

Step 11: pour in the juice (sugar, vinegar, soy sauce, chicken essence, oil consumption).

Step 12: stir fry until the juice is less.

Materials required:

Eggplant: moderate

Pickled pepper: right amount

Minced garlic: right amount

Minced meat: moderate

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Chili sauce: right amount

Note: when I fry eggplant, I put less oil. It's stuffy to add a little water. When it's dry, I add it again. So there's oil and water. In this way, I can use less oil and eat less oil.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chuan Cai Yu Xiang Qie Zi