Fried rice with scallion oil(cong you chao fan )

Fried rice with scallion oil

Introduction:

"As a person who often stays at home, and the recent typhoon has been coming, what should I do when I open the refrigerator and I'm hungry? It happens that there are some scallions in the refrigerator. I love scallion oil, except for raw scallions and garlic. Then make your own scallion rice. It's simple and delicious. Young people don't know anything about health preservation. They only know that no matter what they can do, there is always a way to make it delicious. The camera has no power. It's good to get the finished product. This fried rice is really good. The chives are delicious, the onion oil is delicious, and the garlic flavor should be better! "

Production steps:

Step 1: dice shallot, coriander and radish

Step 2: heat the oil and stir the chives into golden yellow

Step 3: add dried radish, stir fry until fragrant, add rice, then add soy sauce to taste, and finally add coriander

Step 4: add dried radish, stir fry until fragrant, add rice, then add soy sauce to taste, and finally add coriander

Materials required:

Rice: 2-3 bowls

Chives: right amount

Coriander: a little

Dried radish: a little

Oil: right amount

Soy sauce: right amount

Note: Children's shoes like garlic can be fried with chives, which will be more fragrant. Rice is best served overnight. If you don't like coriander, you can skip it, but you'd better not stir fry it together. The flavor of coriander will take away the flavor of chives. My family's habit is to use soy sauce, do not like soy sauce can also put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong You Chao Fan