Mini crispy ox horn(mi ni qi su niu jiao )

Mini crispy ox horn

Introduction:

"I've always wanted to make crisp snacks with lovely shape and crisp taste. If you want to be convenient, you can buy pastry sheet in the supermarket. It's usually in the refrigerator, next to the bottom of the pizza. It's quite similar. You can use it to make croissant, phoenix eye, windmill and egg tart. It's very convenient. The author's snack can be regarded as a 100% lazy snack. Why, first, use semi-finished skin; second, use cookies on the surface to decorate the sugar, so that it has a sweet taste. Even the syrup is too lazy to cook. The time is short, the effect is fast, GA GA GA

Production steps:

Step 1: first, take out the pastry from the refrigerator, spread some corn starch on the chopping board, quickly fold it open while it's cold, and put it on the chopping board. Each piece is divided into two parts. With a ruler, first make a mark at 3cm at the top, extend 6cm, and then make a mark all the way to the end of the pastry. Then, at the bottom, extend 6cm from the starting point, and make a mark all the way to the end of the pastry At the end of the pastry, a knife is used to connect the upper and lower printing plates, and a slant cutting surface is made, as shown in the figure;

Step 2: after the dough is cut out, tip up, flat bottom down, and make a small cut at the bottom;

Step 3: turn two right angles from the inside of the small mouth to the outside, a bit like the Paris tower;

Step 4: roll up the pastry along the bottom, don't roll all the pastry, leave a small part, as shown in the figure;

Step 5: brush on the egg, and then continue to roll, so that the tip can be firmly stuck;

Step 6: bend down the sharp corners on both sides to form a horn shape, and then brush the surface with egg liquid;

Step 7: put in the baking tray again. Considering that the horn will expand when baking, leave some space between each horn;

Step 8: put into the preheated oven, 350 ° f (about 180 ° C), bake for 10 minutes, then turn the pan 180 ° and bake for 5-8 minutes, the surface is golden;

Step 9: take out the baking tray and let it cool a little. Squeeze your favorite pattern on the surface with a piece of cookie ising for eating.

Materials required:

There are two pieces of pastry in the box

Cookie Candy: 1 stick (only use a small amount)

Egg: 1

Note: first, if you make a large quantity, you can put the rolled one into the refrigerator for a short time, so that the shape will not collapse due to heat; second, the size of the horn can be decided by you, and the leftover material can be rubbed evenly and pressed; third, if you use a non stick plate, you can not apply oil, even if you worry about sticking a layer of oil, you should not apply too thick or too much, and the crispy skin will collapse when meeting oil; fourth, if you use a non stick plate, you can not apply oil If you don't have cookies to decorate sugar, you can cook your own icing sugar and pour it on the surface of croissant.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Ni Qi Su Niu Jiao