Classic mung bean paste(jing dian lv dou sha )

Classic mung bean paste

Introduction:

"Remember the classic mung bean paste when I was a child? It's my favorite in summer, but now it doesn't taste like when I was a child. So I try to find my childhood memory and achieve my wish! ~There is also the bean soup before the rest of the beans finally have a place to use, I think mung beans will be very happy, ha ha ha! ~”

Production steps:

Materials required:

Mung bean: 50g

Milk: 150g

Fresh cream: 50g

Water: 1000g

White granulated sugar: 35g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Jing Dian Lv Dou Sha