Moon cake with lotus seed paste and egg yolk(tan shao lian rong dan huang yue bing )

Moon cake with lotus seed paste and egg yolk

Introduction:

"Just found a world of mooncakes, but the festival ended in a hurry, leaving more regrets. Charcoal moon cake is one of last year's unfulfilled wishes, and it will be the final ending. After struggling with the expected fillings, he finally decided to use lotus seed paste and egg yolk as the filling. Charcoal fired moon cake is made by directly baking the dough and stuffing wrapped with tin foil, which can keep the moisture and oil of the crust and stuffing from losing, and ensure a longer shelf life and crispy taste. Classic lotus egg yolk moon cake, put on a novel and fashionable coat, I don't know what kind of taste it will present? "

Production steps:

Step 1: crust materials

Step 2: soften the butter and add sugar

Step 3: sift in the powdered sugar and mix well

Step 4: add egg yolk in several times and mix well

Step 5: add salt and mix well

Step 6: add orange peel and mix well

Step 7: sift in baking powder and low gluten powder,

Step 8: mix the dough evenly, wrap it with plastic wrap and relax for 20 minutes

Step 9: cut the filling and aluminum foil into 15 cm square

Step 10: divide the egg yolk into four parts and the lotus seed paste into eight equal parts

Step 11: press the lotus seed into a small nest,

Step 12: add the yolk

Step 13: close and round

Step 14: divide the dough into 8 equal parts

Step 15: flatten the crust into the filling

Step 16: Pack

Step 17: round up

Step 18: put in the aluminum foil

Step 19: fold the aluminum foil to the center and wrap the cake

Step 20: tuck down

Step 21: put in the baking tray

Step 22: put in the oven, middle layer, heat 200 degrees, heat 170 degrees, bake for 18-20 minutes

Step 23: get out

Step 24: peel off the aluminum foil

Materials required:

Butter: 15g

Sugar: 15g

Powdered sugar: 15g

Egg yolk: 1

Orange peel with sugar: 10g

Salt: 1g

Low gluten powder: 90g

Baking powder: 1.2g

Dongrong lotus seed stuffing: 80g

Salted egg yolk: 2

Aluminum foil: 8 sheets

Note: when wrapping the cake with aluminum foil, don't wrap it too tightly. The bright side is outside. Fillings can be changed according to your preference.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tan Shao Lian Rong Dan Huang Yue Bing