Stewed barracuda(jia chang dun suo yu )

Stewed barracuda

Introduction:

Production steps:

Materials required:

Barracuda: moderate

Onion, ginger and garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Egg liquid: right amount

Leeks: moderate

Fat pork: moderate

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Dun Suo Yu