Roast chicken wings in sauce(jiang zhi kao ji chi )

Roast chicken wings in sauce

Introduction:

"KFC's New Orleans grilled wings are popular with many people, but the price is getting more and more expensive. Now it costs 9.5 yuan for a pair. It's a pair, but it's just a whole wing. Today, I baked these two wings. The cost of the wings with barbecue sauce is 9 yuan. It's not only economical, but also more delicious than KFC. You don't need complicated seasoning, and you don't need to master the temperature. Just put it in the oven, and you can achieve an invincible delicacy. If you have no cooking skills, you should learn it quickly! "

Production steps:

Step 1: wash and dry the chicken wings or wipe them with paper towel.

Step 2: prick the surface of the wings with a fork to make it taste better.

Step 3: add 1 tbsp of raw soy sauce, 1 tbsp of seasoned soy sauce, 1 tbsp of cooking wine, 2 tbsp of honey, 1 tbsp of salt, 1 tbsp of daxida barbecue sauce, and 1 tbsp of onion, ginger and garlic powder into the container with chicken wings, and rub for a while. Then cover it with plastic wrap and put it in the fridge for a day. (you can marinate it before work in the morning and bake it at home in the evening)

Step 4: spread tin foil on the baking plate, put chicken wings on the baking net, and brush barbecue sauce on both sides of chicken wings.

Step 5: wrap the tip of the wing with tin foil. Preheat oven 200 degrees, bake for 15 minutes, then brush a layer of barbecue sauce, continue to bake for 15 minutes.

Step 6: show your face to the barbecue sauce. You can marinate 500 grams of meat in a package of 4 pieces of 8.

Materials required:

Chicken Wings: 2

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Daxida barbecue sauce: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Honey: right amount

Salt: right amount

Note: 1, curing time must be long, so that you can fully taste. If you don't have enough time, you can scratch a knife on the surface of chicken wings to speed up the taste. 2. In the process of marinating chicken wings, if you have time, you'd better turn the wings over in the middle of the way, so as to make the two sides taste more evenly. 3. When baking, wrap the tip of the wing with tinfoil to avoid being burnt. 4. A layer of tin foil is laid on the baking plate under the baking net to catch the dripping oil and sauce, otherwise it will be difficult to clean it on the baking plate. 5. If you think the color of barbecue sauce is too light and the roast is not beautiful enough, you can add an appropriate amount of soy sauce in the barbecue sauce when brushing the sauce.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Jiang Zhi Kao Ji Chi