Sichuan cuisine boiled beef(chuan cai shui zhu niu rou )

Sichuan cuisine boiled beef

Introduction:

"As a northeasterner, I really don't know much about Sichuan cuisine. I think about it from my favorite boiled beef. Although it's popular, it's classic! This dish is red and green, with strong fragrance, spicy flavor and unique flavor. It is one of the representative dishes of Sichuan cuisine. Sichuan people often use this dish to treat their guests. Every time I go to Sichuan restaurant, it is also a dish I must order. "

Production steps:

Step 1: wash the beef, loosen it with the back of the knife, slice it, add appropriate amount of soy sauce, cooking wine and water starch and marinate for 10 minutes.

Step 2: Chop Pixian bean paste with a knife, slice garlic and ginger, wash bean sprouts, cut cabbage into large pieces, and cut celery into sections.

Step 3: wash the bean sprouts, cut the cabbage into large pieces, and cut the celery into sections.

Step 4: pour vegetable oil into the pot and heat it. Stir fry red Pixian bean paste.

Step 5: add the stock and cook for a while.

Step 6: add bean sprouts, cabbage slices and celery segments.

Step 7: add soy sauce, chicken essence, cooking wine, pepper, salt, ginger and garlic, and cook thoroughly.

Step 8: pour the sliced meat into the soup pot and spread it with chopsticks.

Step 9: turn off the heat immediately after the meat changes color.

Step 10: pour the cooked beef with soup and vegetables into the container, sprinkle with dried pepper powder and pepper powder.

Step 11: pour in hot oil.

Materials required:

Sirloin: 300g

Bean sprouts: 250g

Celery: moderate

Chinese cabbage: moderate

Vegetable oil: right amount

Pixian bean paste: 2 tablespoons

Dried chili: 1 tsp

Pepper powder: 1 tablespoon

Garlic: 5 pieces

Ginger: 1 small piece

Soy sauce: 1 tablespoon

Cooking wine: 1 tablespoon

Right amount: pepper

Chicken essence: appropriate amount

Starch: appropriate amount

Soup: right amount

Salt: right amount

Note: mill Ji a few sentences: side dishes can be added according to personal preferences. The amount of chili powder can also be adjusted according to your own taste. With pepper grain taste better, is to eat when you need to pick out more trouble, so I used pepper powder, lazy method. Ha ha, I bought pepper powder in the supermarket. I don't think it's very pure. It tastes a little bad. I suggest I use pepper powder at home.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Chuan Cai Shui Zhu Niu Rou