Refreshing cold dishes(shuang kou xiao liang cai xiang la ban san si )

Refreshing cold dishes

Introduction:

"Cucumbers, green peppers, carrots, very common ingredients for the public, put these together, not only the color of the jump, put on the homemade chili oil, especially spicy and refreshing!"

Production steps:

Step 1: prepare the raw materials;

Step 2: clean cucumber and wipe silk;

Step 3: clean cucumber and wipe silk;

Step 4: wash carrot, peel and wipe silk;

Step 5: wash the green pepper, remove the pedicels and seeds, and cut into shreds;

Step 6: peel and chop garlic;

Step 7: bring water to a boil in a pan, add shredded carrots and blanch;

Step 8: bring water to a boil in a pot, add shredded carrots and blanch;

Step 9: add shredded green pepper and blanch for five seconds;

Step 10: quickly take out cold water twice and soak it in cold boiled water for two minutes;

Step 11: quickly take out cold water twice and soak it in cold boiled water for two minutes;

Step 12: control the water content;

Step 13: control the water content;

Step 14: add shredded cucumber;

Step 15: add a little salt;

Step 16: add a little salt;

Step 17: add pepper, vinegar, garlic, sauce;

Step 18: put in two spoonfuls of homemade chili oil and proper amount of sesame oil;

Step 19: stir evenly;

Step 20: put it on the plate and enjoy it!

Materials required:

Carrot: 1

Cucumber: 1

Green pepper: 2

Minced garlic: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sauce: right amount

Vinegar: moderate

Pepper: right amount

Note: this kind of small dish can be more, put in the refrigerator, eat in two days, not more than three days.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Kou Xiao Liang Cai Xiang La Ban San Si