Meat floss and milk pudding(rou song niu nai bu ding )

Meat floss and milk pudding

Introduction:

"Summer afternoon, blowing air conditioning, listening to music, quietly tasting their own desserts, enjoy the good time."

Production steps:

Step 1: pour one egg into a bowl and set aside.

Step 2: a bag of milk, set aside.

Step 3: 2 spoonfuls of powdered sugar, set aside.

Step 4: meat floss, root drama, personal preferences to add.

Step 5: add 2 spoonfuls of powdered sugar to the egg.

Step 6: break up the eggs and filter them with a filter. Repeat several times to remove the impurities in the middle.

Step 7: add milk, stir well, filter again several times to remove impurities.

Step 8: separate into containers and cover with plastic film.

Step 9: add cold water into the pot and simmer over high heat for about 15 minutes.

Step 10: it's done.

Materials required:

Egg: one

Milk: one pack

Meat floss: moderate

Sugar powder: right amount

Note: 1, no sugar, with powdered sugar instead, dissolve very quickly. 2, after stewing, you can put it in the refrigerator, taste better. 3, you can add chocolate or other fruits according to your preference

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Rou Song Niu Nai Bu Ding