Steamed chicken with pepper(qing zheng jiao ma ji )

Steamed chicken with pepper

Introduction:

Production steps:

Step 1: drain half of the three yellow chicken.

Step 2: pepper and salt.

Step 3: stir fry pepper and salt in the pot for a while.

Step 4: stir fry until the salt turns yellow, the fragrance wafts out, and let cool.

Step 5: gently spread a layer of pepper salt on the surface of chicken.

Step 6: apply the preservative film and refrigerate for more than 2 hours.

Step 7: wash the pickled chicken with water to remove the salt and pepper on the surface; put it in the steamer, sprinkle with a little cooking wine, steam over high heat for 15 minutes, and leave the steamer.

Step 8: cut the pieces and put them on the plate.

Materials required:

Three yellow chickens: half

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

Note: Tips: 1, the amount of pepper salt can be adjusted according to the length of curing time, if the curing time is short, wipe a little more, convenient to taste as soon as possible, if the curing time is sufficient, wipe a little less, otherwise it will be very salty. 2. Steamed chicken soup will be a little oily, you can take this soup to the bottom, oh, don't waste it~

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Jiao Ma Ji