Pork tripe soup with abalone and chicken juice(bao yu ji zhi zhu du tang )
Pork tripe soup with abalone and chicken juice
Introduction:
"When the seasons change, it's easy to catch a cold. Chicken soup can relieve the cold. I don't like oily chicken soup. Once I accidentally burned the leftover pork tripe and chicken soup together. A miracle happened. Ha ha, it's delicious. Later, it was gradually improved and added tea tree mushroom and abalone, the name of abalone, pig stomach. It's a little cold. Pay attention to maintenance. Let's make hot soup. "
Production steps:
Materials required:
Pork tripe: 1
Native chicken: 500g
Agrocybe aegerita: 10g
Abalone: 5
Ginger: 2 yuan
Garlic: 1 piece
White pepper: 1 tsp
Red dates: 6
Flour: 2 teaspoons
White vinegar: 2 teaspoons
Cooking wine: 2 teaspoons
Thirteen spices: 1 tbsp
Salt: 2 teaspoons
matters needing attention:
Production difficulty: unknown
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Bao Yu Ji Zhi Zhu Du Tang
Pork tripe soup with abalone and chicken juice
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