French fries(zha shu tiao )

French fries

Introduction:

"I have to admit that although many people are complaining that KFC's food is" rubbish ", the unique taste of KFC's food can still tempt many people, big and small, old and young, to like it. Once upon a time, there was a method of French fries which was popular for a while, and I learned to do it: that is, the cut French fries should be boiled first, and then soaked in milk for one night, then fished out to dry, and then frozen in the refrigerator for a few hours, and then fried in the oil pan. But I have tried many times, and the effect is very unsatisfactory (maybe I can't do it well). Moreover, I also feel that It's a very troublesome method. It's full of twists and turns, and it wastes a lot of milk. In short, the effect is not satisfactory. Some people say that it's a potato, not a potato. In other words, people don't use potatoes like ours. Who knows, today, with a new method, I think it's the most convenient and the effect is good. The inspiration comes from the method of frying eggplant when making fish flavored eggplant last time. Tip: just hang a layer of dry flour on the surface of Potatoes... "

Production steps:

Materials required:

Potatoes: moderate

Dry flour: right amount

Salt: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zha Shu Tiao