Kung Pao Chicken
Introduction:
Production steps:
Materials required:
Chicken breast: appropriate amount
Peanuts: right amount
Scallion: right amount
Cucumber: moderate
Vinegar: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Bean paste: right amount
Starch: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gong Bao Ji Ding
Kung Pao Chicken
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