Vermicelli with scallion and Douchi(cong xiang dou chi fen pi )
Vermicelli with scallion and Douchi
Introduction:
Production steps:
Materials required:
Powder skin: appropriate amount
Douchi: right amount
Chives: right amount
Sesame oil: appropriate amount
Chili oil juice: right amount
Lao Ganma: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Cong Xiang Dou Chi Fen Pi
Vermicelli with scallion and Douchi
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