Stewed pork with tomato(fan qie niang rou )

Stewed pork with tomato

Introduction:

Production steps:

Step 1: wash the tomato and cut it from 1 / 3,

Step 2: dig out the seeds and pulp, and cut the tomato into serrated shape with a knife.

Step 3: add scallion, ginger juice, chicken essence, salt, sesame oil, starch and a little water to the meat stuffing.

Step 4: put the meat stuffing into the tomato, put it into the steamer, steam for 10 minutes and take it out.

Step 5: heat the oil in the pan, stir fry the broccoli into small pieces, pour in the tomato seeds and pulp, add chicken essence and a little salt to taste, and thicken with starch.

Step 6: put 2 / 3 of the broccoli tomato juice into the plate and flatten it. Put the steamed tomato on it, and then pour the remaining 1 / 3 of the broccoli tomato juice on it.

Step 7: it's done~~

Materials required:

Tomato: 200g

Pork: 100g

Broccoli: 10g

Scallion: 20g

Vegetable oil: 10g

Salt: 5g

Chicken powder: 5g

Sesame oil: 5g

Ginger powder: 3G

Starch: 5g

Notice: don't dig through the seeds and pulp of the tomato.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Niang Rou