Spicy boiled fish(ma la shui zhu yu )

Spicy boiled fish

Introduction:

"In the past, I always like to buy boiled fish ingredients directly in the supermarket. I can only make them once for a bag of ten or twenty yuan. Last month, my best friend came back from Chongqing and brought Chongqing hot pot ingredients. It snowed in winter, so I didn't want to go out, so I cooked the fish fillets with hot pot ingredients. I didn't expect that it tasted great! We can also try Oh ~ very convenient and fast yo, Ma's fun, spicy fun

Production steps:

Step 1: first, cook the dishes with water, then add appropriate amount of salt when cooking, take out the chicken essence after cooking, and put it at the bottom of the bowl

Step 2: add proper amount of oil into the pot, stir fry the pepper (part), pepper and ginger slices, add a small bowl of water, put in the hot pot material, after the hot pot material melts, put in the fish, scallion, pepper, pepper, natural powder (a little), pepper powder, salt, mushroom essence

Step 3: after the fish is cooked, it can be served on the plate

Materials required:

Sashimi: 500g

Green vegetables: moderate amount (both seasonal and fresh vegetables)

Bean sprouts: 150g

Bean skin: 200g

Rattan pepper: 1 teaspoon (pepper)

Dried peppers: 8 (red)

Salt: right amount

Mushroom essence: appropriate amount (or chicken essence, monosodium glutamate)

Pepper powder: right amount

Onion: 1 Section

Ginger: 1 yuan

Natural powder: appropriate amount

Chongqing hot pot ingredients: right amount

Note: dish bottom, and then spread cooked fish, spicy is not enough to meet your taste, like to eat more fragrant, you can set up a plate and then sprinkle some chili noodles, with hot oil to stimulate! If you like to take pictures of delicious food and decorate it with coriander, it will also improve the visual effect~~~~~

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Shui Zhu Yu