Liangyu spareribs(liang yu pai gu tang )

Liangyu spareribs

Introduction:

"I'm here to recommend the most suitable Soup for summer... This soup gives off a faint fragrance in the mouth, and there are special effects below."

Production steps:

Step 1: half a jin of balsam pear and half a jin of corn.

Step 2: blanch half a catty of spareribs with onion and ginger cooking wine to remove the blood.

Step 3: scallion, ginger and sand seepage, angelica, Party seepage.

Step 4: cut the balsam pear and corn for use.

Step 5: bring to a boil with water, add in ribs, scallion and ginger slices, bring to a boil, and then bring to a boil for half an hour.

Step 6: add corn and cook for half an hour.

Step 7: then put in the lianggua sand, infiltrate the Danggui Dang, infiltrate the mash, salt and chicken essence, and cook for about 20 minutes.

Step 8: pour in bright oil. This soup is fragrant and delicious. It can beautify your face, clear away heat and reduce fire. It is especially good for women. I hope you can drink this soup for a long time and have good health.

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Ginger slices: right amount

Mash: right amount

Chicken essence: appropriate amount

Salt: right amount

Party infiltration: appropriate amount

Sand infiltration: appropriate amount

Angelica: right amount

Cooking wine: moderate

Note: this soup features: Fragrance color beauty

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Liang Yu Pai Gu Tang