Egg soup with spinach and fish balls(bo cai yu wan dan hua tang )

Egg soup with spinach and fish balls

Introduction:

"Spinach is a seasonal vegetable in spring. It can replenish blood, stop bleeding, benefit five zang organs, dredge blood vessels, quench thirst, moisten intestines, nourish yin, smooth liver and help digestion. Indications: hypertension, headache, dizziness, wind fire, red eye, diabetes, constipation and other diseases. Long term consumption of spinach can reduce the risk of stroke, clean skin, anti-aging and enhance youth. Spinach can be cold, fried, stuffing, soup is also good yo

Production steps:

Materials required:

Spinach: moderate

Eggs: right amount

Fish balls: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bo Cai Yu Wan Dan Hua Tang