(yu mi mian hong shu zao ni yue bing )

Corn flour sweet potato jujube mud moon cake

Introduction:

"The most local moon cake. A sweet potato association. On that day, I saw a TV program introducing sweet potato, a seasonal food in autumn. Take advantage of the Mid Autumn Festival heat, let sweet potato into moon cake. Moon cakes usually have stuffing, you might as well give it a jujube mud heart, a little - the stuffing is too sweet and greasy. Coarse white corn flour. Although corn flour is mostly yellow, yellow is more beautiful, but now there is no choice. How rough is the skin of corn flour sweet potato? It's not as delicate as ordinary moon cake. The small grains of corn, which can be seen from each grain, exude a strong local flavor

Production steps:

Step 1: Materials

Step 2: clean and slice the sweet potato, and steam it

Step 3: cool

Step 4: peeling

Step 5: rolling into mud

Step 6: add white corn flour

Step 7: knead well

Step 8: divide the filling into 5 equal parts

Step 9: take a piece of skin, press flat, and put in the filling

Step 10: Pack

Step 11: close and round

Step 12: put it into the moon cake mold

Step 13: press on the desk

Step 14: demoulding

Step 15: put it in a boiling water pan and steam over high heat for 10-15 minutes

Step 16: out of the pot to cool

Materials required:

Sweet potato: 1

Coarse white corn flour: 50g

Jujube paste filling: 20g

Note: the amount of filling can be increased or decreased as you like. No mold can also be directly rolled into a ball on the pot steaming. After steaming, it's a little cool, and then it's easier to take

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Yu Mi Mian Hong Shu Zao Ni Yue Bing