Lotus root dumplings
Introduction:
"When I bought lotus root, I really wanted to eat it in a different way. I just wanted to know if lotus root could be made into dumplings? Give it a try. Unexpectedly, my husband likes such dumplings very much, and so do I. It's crisp in the mouth. It's refreshing. "
Production steps:
Materials required:
Meat stuffing: right amount
Lotus root: right amount
Oil: right amount
Salt: right amount
Ginger powder: appropriate amount
Dumpling powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Lian Ou Jiao Zi
Lotus root dumplings
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