Fried Pleurotus eryngii with onion
Introduction:
Production steps:
Materials required:
Onion: 190g
Pleurotus eryngii: 150g
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Yang Cong Chao Xing Bao Gu
Fried Pleurotus eryngii with onion
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