Spicy large plate chicken(xiang la da pan ji )

Spicy large plate chicken

Introduction:

"I haven't made big plate chicken for a long time. It's delicious. It's very spicy and delicious. In fact, it's not very complicated. My husband takes photos. "

Production steps:

Step 1: peel the potatoes, wash them, cut them into hob pieces and set them aside.

Step 2: cut scallion into sections, slice ginger, garlic, medlar, Zanthoxylum, star anise and large ingredients.

Step 3: wash the chicken, blanch it with water, brush off the blood foam, and wash it with warm water after taking it out.

Step 4: cool the oil in a hot pan, put in 2 small spoonfuls of sugar, be sure to use a low heat until there are small bubbles, and then put in 2 spoonfuls of Douban sauce to make it fragrant (I only took pictures of white sugar, but I forgot to take pictures of Douban sauce).

Step 5: quickly pour in the boiled chicken, stir fry, add sugar color, and then add soy sauce, pepper, star anise, large plate chicken, dry pepper, scallion, ginger, garlic, medlar. I need to stir fry a little more.

Step 6: add water, no chicken can be, be sure to use hot water ah, and then there is the fire slowly stew it. It will take about 20 minutes.

Step 7: 20 minutes later, the water is almost stewed, then pour in the cut potatoes, turn them over, and stew for about 10 minutes.

Step 8: after that, add salt and adjust it to your own taste (it is recommended to put less, because the bean paste and soy sauce are very salty), then add monosodium glutamate and stir fry. It's out of the pot.

Materials required:

Potatoes: moderate

Chicken Nuggets: moderate

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Wolfberry: moderate

Large plate chicken feed: appropriate amount

Sugar: right amount

Salt: right amount

MSG: right amount

Bean paste: right amount

Dry pepper: right amount

Soy sauce: right amount

Peanut oil: right amount

Note: taste good, interested friends can try their own Oh, do to relatives and friends and their dear people to eat, the heart will be warm.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: spicy

Chinese PinYin : Xiang La Da Pan Ji