Steamed pork balls with radish(luo bo zheng rou wan )

Steamed pork balls with radish

Introduction:

"After finishing this dish, I took a few photos casually and ate up happily. It wasn't until I sorted out the photos that I found out what I took? A good meatball was made into a dish of shredded radish by me. It seems that in the future, such dishes still need to take an anatomical map to show the inner. Ingredients: main ingredients: 200g minced pork, a piece of white radish, marinade: ginger, onion, soy sauce, cooking wine, thirteen spices, oyster sauce, starch, salt, sugar, water, sauce: scallion, red pepper, starch, salt, oil "

Production steps:

Materials required:

Minced pork: right amount

Radish: right amount

Ginger: right amount

Scallion: right amount

Dry pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Starch: right amount

Thirteen spices: appropriate amount

Oyster sauce: right amount

Water: moderate

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Luo Bo Zheng Rou Wan