Vermicelli with shrimp and fennel(xia ren hui xiang chang fen )

Vermicelli with shrimp and fennel

Introduction:

"Vermicelli is one of the representatives of Cantonese cuisine. It is a very common neighborhood food. It is famous for its" white as snow, thin as paper, glossy and delicious ". Good quality and low price, suitable for young and old, from the humble restaurant tea market to the five-star hotel, almost all of them are available. Today's shrimp meal is very popular with children. It's very delicious

Production steps:

Materials required:

Rice noodles: 150g

Chengfen: 50g

Meat: 100g

Shrimp: 150g

Fennel seedling: 100g

Scallion: right amount

Ginger: right amount

Cooking wine: 5g

Soy sauce: 20g

Oyster sauce: 15g

Steamed fish and soy sauce: 25g

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Ren Hui Xiang Chang Fen