Sweet purple potato steamed bread(ke ai zi shu man tou )

Sweet purple potato steamed bread

Introduction:

"For the first time, purple sweet potato is added to steamed bread, which gives people a pleasant feeling in color. In addition, the modeling is mainly lovely and interesting, which increases the fun of production:) the recipe is released for the first time, and I hope you can give me more advice. The little girl makes a fool of herself."

Production steps:

Step 1: steam the purple potato and press it into mud.

Step 2: 200 grams of milk heating slightly warm, add yeast powder, stir evenly.

Step 3: leave the milk with yeast powder for 10 minutes, add flour and flour to form a ball, and wait for fermentation. (40 to 60 minutes in summer and about 2 hours in other seasons).

Step 4: use fermented flour to make steamed bread of various shapes, and use black beans and red beans instead of animal eyes.

Step 5: knead the remaining flour into a letter shaped steamed bread, and use chopsticks to help with the hollowing out.

Step 6: add proper amount of water in the steamer, place the steamed bread well, pay attention to the space between the steamed bread, and cook it in 20 minutes after boiling.

Materials required:

Purple potato: 3 400g

Flour: 500g

Yeast powder: 10g

Milk: half box of 200g

Note: purple potato mixer can be used, I use a spoon to add a little water, it is easy to pressure into mud.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ke Ai Zi Shu Man Tou