Mantou with Black Rice(hei mi man tou )

Mantou with Black Rice

Introduction:

"My baby likes to eat sweets, so I steam a few steamed buns for her occasionally. It happened that there was a bag of black rice at home, so I powdered it and made a black rice steamed bread for her. "

Production steps:

Step 1: mix black rice flour and common flour, add yeast and sugar, mix well.

Step 2: add appropriate amount of water, stir into catkins, knead into a soft dough like earlobe.

Step 3: cover with wet cloth and ferment to twice the size (I ferment the night before and use it the next morning).

Step 4: knead the dough into bubbles.

Step 5: take right amount of dough and knead it into small balls, let it stand for 10 minutes, then steam it.

Step 6: steam for 15-20 minutes.

Materials required:

Black rice noodles: 70g

Common flour: 90g

Yeast: right amount

Sugar: right amount

Note: 1. After steamed, continue to cover the steamed bread for about 5 minutes before boiling.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Mi Man Tou