Stir fried vegetables with bean curd(fu ru chao tong cai )

Stir fried vegetables with bean curd

Introduction:

"Tongcai is the name of Guangdong. Some in the mainland are called" water spinach "and some are called" bamboo leaf vegetable ". It's very seasonal in summer."

Production steps:

Step 1: wash the cauliflower and control the moisture.

Step 2: heat the oil in the frying pan and stir fry the Sufu until fragrant.

Step 3: add the tongcai, stir fry quickly, add the right amount of salt to taste.

Step 4: add some chopped peppers to spicy food.

Materials required:

Tongcai: 300g

Oil: right amount

Salt: right amount

Sufu: moderate amount

Chopped pepper: right amount

Note: Sufu and chopped pepper are very salty, so be sure to put less salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fu Ru Chao Tong Cai