[Changdi version 3.5 electric oven trial report] - roasted chicken leg with garlic(zhang di ban dian kao xiang shi yong bao gao suan xiang kao ji tui )

[Changdi version 3.5 electric oven trial report] - roasted chicken leg with garlic

Introduction:

"Still on leave. Today, I roasted garlic flavored chicken legs in Changdi electric oven. After baking, it was really strong garlic flavored. I ate two Pipa legs standing in the same place, especially the chicken skin with honey water. It tasted so good. O(∩_ ∩) O vacation should be like this. O(∩_ ∩)O”

Production steps:

Step 1: wash the legs of pipa, insert a proper amount of small holes with toothpick or fork to make it easy to taste, mix well with 35-40g marinade per 500g chicken, knead and massage. (after washing the pipa legs, the remaining water is enough to melt the marinade. There is no extra cooking wine or water, which will make it more delicious. In addition, most of the online pickles are packed in 150g packages, so every time I roast 1 jin of chicken, I will use a quarter bag of pickles, so as not to weigh them.)

Step 2: put the pipa leg into the fresh-keeping bag, marinate it in the refrigerator for 12-24 hours, and turn it over.

Step 3: spread tin foil on the residue pan of the oven to pick up the oil dripping from the chicken legs, preheat the oven, take out the pickled and tasty Pipa legs, place them on the baking net in turn, heat up and down 200 degrees, and turn on the fan function for 20 minutes.

Step 4: take out the pipa legs, brush with a layer of honey water (the ratio of honey and water is 1:1), put them into the oven and continue to bake for about 5 minutes.

Materials required:

Pipa legs: 3

Garlic flavor barbecue marinade: appropriate amount

Note: PS: 1, pickles can be bought on all major online shopping platforms, it's very convenient, just buy according to your own taste. If not, you can also use mashed garlic, cooking wine, soy sauce, oil and other seasonings to prepare garlic flavor barbecue marinade. 2. Proportion of marinade to chicken according to the description of the marinade purchased, most of the marinades purchased online are packed in 150 grams, so I use a quarter bag of marinade to bake 1 jin of chicken every time. Before baking, try to add as little water or cooking wine as possible. After adding marinade, put on disposable gloves, knead and massage the chicken for a few minutes, and let the marinade soak in, which will make the chicken taste better. 3. Brush the honey water can not only make the color more beautiful, baked chicken skin taste is also particularly good, so don't omit. Generally, the ratio of honey to water is 1:1. 4. Baking time should be determined according to the temperature and power of the oven. If you can't grasp it well, you can bake it for about 20 minutes, brush the honey water, and then observe the process at any time. Changdi cktf-32gs trial experience: 1. The overall appearance of the oven is simple and atmospheric, the workmanship is very fine, and the upper and lower independent temperature control can meet the requirements of baking lovers in many aspects. 2. For me, the independent temperature control and built-in lighting are very practical. In addition, it also has the fermentation function of dough and yogurt, hot air circulation function, 360 degree rotary baking and so on. It can roast fish and whole chicken, which is very practical. 3. Independent temperature control, built-in lighting, the design of door handle, the shell temperature is much lower than other electric ovens when working, the design is very humanized. On the whole, this oven has fine workmanship, humanized design in some details, good performance and complete functions. O(∩_ ∩)O

Production difficulty: simple

Process: Baking

Production time: one day

Taste: garlic

Chinese PinYin : Zhang Di Ban Dian Kao Xiang Shi Yong Bao Gao Suan Xiang Kao Ji Tui