Simple and easy to use decorative cake -- Almond Cream Strawberry Cake(jian dan yi shang shou de zhuang shi dan gao xing ren nai you cao mei dan gao )

Simple and easy to use decorative cake -- Almond Cream Strawberry Cake

Introduction:

"The cake has been made many times, and it's the first time to add decoration. I tried it once before. Because the cream was not sent well, I always wanted to try again. I made a gift for my mother on March 8, and at the same time, I rewarded myself. The night before March 8, I started to work when the baby went to bed, and it took me three hours to make it a success There are a lot of shortcomings, but there are a lot of progress than last time. The decoration of this cake was something I didn't see in a book. I was deeply attracted by it, so I took a picture and wrote it down. I did it according to other people's effect. As I did it, it was out of shape. Finally, I could only play it freely and became what it is now. For beginners, this effect is really simple and easy to use. It doesn't matter if the cream is not smooth. Once the almond slices are covered, it's OK. You can't mount flowers. Oh, it doesn't matter. The strawberry cutting and pendulum feel very good

Production steps:

Step 1: divide the baked cake into three pieces.

Step 2: pour the cream into the bowl and add sugar to beat.

Step 3: put a piece of oil paper on the flower mounting platform, or you can leave it alone. I put one on the flower mounting platform mainly to keep it clean.

Step 4: put on a piece of cake germ.

Step 5: apply a layer of cream.

Step 6: slice the strawberries.

Step 7: spread evenly on the cake embryo.

Step 8: spread the strawberries and then spread a layer of cream.

Step 9: spread another piece of cake and repeat step 4 until all three pieces are finished. Cream the whole cake evenly.

Step 10: spread the almond slices evenly in the baking pan, put them in the upper 90 degrees and bake for about 10 minutes.

Step 11: spread the baked almond slices onto the cake embryo.

Step 12: squeeze a drop of cream on the cake with a flower mounting bag, and put a whole strawberry on each cream. Here, squeeze a drop of cream and put strawberries mainly to stick strawberries and prevent them from pouring out.

Step 13: finally, squeeze some cream in the middle and put all the strawberries in the middle.

Materials required:

Eight inch Chifeng cake: one

Cream: 250 ml

Almond slices: 100g

Strawberry: 300g

Fine granulated sugar: 10g

Note: 1. When baking almonds, it's easy to burn.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Dan Yi Shang Shou De Zhuang Shi Dan Gao Xing Ren Nai You Cao Mei Dan Gao