Frosted skirt biscuit(tang shuang qun zi bing gan )
Frosted skirt biscuit
Introduction:
Production steps:
Materials required:
Low gluten powder: 145g
Milk powder: 15g
Sugar: 30g
Butter: 35g
Milk: 40g
Whole egg liquid: 15g
Egg white: 35g
Powdered sugar: 150g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: sweet
Chinese PinYin : Tang Shuang Qun Zi Bing Gan
Frosted skirt biscuit
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