Porphyra spring roll(chun jie ling shi zi cai chun juan )

Porphyra spring roll

Introduction:

"The new year is coming. I want to make some snacks by myself. The cost is not very high. It's more expensive to buy outside, so do it yourself at home. "

Production steps:

Step 1: prepare a package of spring roll skin and two packages of laver.

Step 2: beat the eggs, salt and pepper together.

Step 3: brush the skin of a spring roll with egg liquid.

Step 4: spread a piece of laver and brush with egg liquid.

Step 5: finally spread a spring roll skin. Repeat steps 3-5.

Step 6: then cut into strips.

Step 7: heat the oil and fry it in the pan. Until golden.

Step 8: that's it!

Materials required:

Laver: right amount

Spring roll skin: appropriate amount

Eggs: 5

Salt: a little

Pepper: right amount

Notice: 1. Laver is made of laver skin, not laver. 2. It's OK not to put salt in the egg liquid, because the laver skin is a little salty. 3. It's Crispy when it's golden. 4. The Porphyra spring roll can be sealed after cooling and eaten tomorrow.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Chun Jie Ling Shi Zi Cai Chun Juan