Stir fried three color New Year cake with Brassica juncea(you cai hong chao san se nian gao guo )
Stir fried three color New Year cake with Brassica juncea
Introduction:
Production steps:
Materials required:
Three color rice cake: 210g
Brassica juncea: 160g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : You Cai Hong Chao San Se Nian Gao Guo
Stir fried three color New Year cake with Brassica juncea
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