Fried noodles with soy sauce(zha jiang la mian )

Fried noodles with soy sauce

Introduction:

"Main art: stir frying and boiling"

Production steps:

Step 1: mix salt with a little warm water to boil and pour into flour. Pour in fresh milk. If the dough is too hard, add water.

Step 2: blend into a soft dough and knead well.

Step 3: prepare a plate without cooking oil, and divide the dough into small pieces.

Step 4: rub small pieces into thin strips, brush with cooking oil and put them on the plate.

Step 5: make all the dough in turn, brush the oil on the plate.

Step 6: wrap the plastic wrap and set aside the next morning.

Step 7: make fried sauce the next morning. Dice the meat, dice the cucumber. Mix the sauce and cut the onion and ginger into small pieces.

Step 8: add zanthoxylum oil in the pot, heat the oil, add chopped green onion and ginger, stir fry until fragrant, add diced meat and stir fry until discolored.

Step 9: add the mixed sauce, stir fry evenly, and then add the right amount of water (not too much).

Step 10: bubble on the surface of the sauce, add diced cucumber, a little salt, stir well.

Step 11: the dish can be served. This is the fried sauce.

Step 12: remove the plastic wrap from the plate.

Step 13: take a small piece of flour, pull it at both ends, gently pull it evenly, put it into a pot of boiling water, and cook until transparent.

Step 14: take out the fish and put it into a bowl, add the fried sauce, pour some noodle soup and serve.

Materials required:

Flour: right amount

Fresh milk: right amount

Soy sauce: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Refined meat: moderate

Onion and ginger powder: appropriate amount

Refined salt: right amount

Water: moderate

Note: 1, the outside of the ramen and alkali noodles, here I omitted. 2. The Ramen needs to be made first, and it's better to wake up. I made it the night before and used it the next morning. 3. Fried sauce must be made in the morning, so that the noodles can be better tasted when they are hot. 4. If you like spicy food, you can add chili sauce when mixing sauce.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Zha Jiang La Mian