Mutton chop, cabbage and vermicelli soup(yang pai bai cai fen si tang )

Mutton chop, cabbage and vermicelli soup

Introduction:

"Many friends always give up mutton. One is afraid of the smell of mutton. The other is that it's too troublesome to do it yourself. ha-ha. As a matter of fact, mutton is a hot food. If you eat it to warm your stomach, it will be good for your body and mind

Production steps:

Materials required:

Fresh lamb chops: right amount

Cabbage: moderate

Fans: right amount

Ginger: moderate

Scallion: right amount

Red pepper: right amount

Cooking wine: moderate

Refined salt: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Yang Pai Bai Cai Fen Si Tang