Xiangmanghongdou soup
Introduction:
"When I opened Sina Weibo, I subscribed to a lot of food labels. This bowl of desserts is also seen in other people's Weibo. It's very simple. It's very sweet. "
Production steps:
Step 1: soak red beans half a day in advance. I made them at noon and at night. Then cook the rice pot until rotten
Step 2: glutinous rice flour as shown in the picture. Because it's for 2 people, I don't have an electronic scale, so the weight is estimated
Step 3: make the same size of the agent, obviously I do a little different size, still need to improve
Step 4: one mango, just like the size in the picture
Step 5: diced mango
Step 6: Boil the water in the induction cooker
Step 7: add the dumplings after boiling
Step 8: cook until the dumplings float.
Step 9: the red bean soup is ready
Step 10: then put the dumplings and mangoes in the red bean soup. Red beans are sweet and mangoes are sweet. Not bad, ha ha. For the first time.
Materials required:
Red beans: 80g
Glutinous rice flour: 50g
Mango: 1
Sugar: a little
Note: after boiling, put in the dumplings and red beans. After the soup is ready, you'd better not put the mango immediately, and then put it after it's slightly warm. In other words, will the fruit be hot.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Xiang Mang Hong Dou Tang
Xiangmanghongdou soup
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