Potato chips with red mushroom(hong mo tu dou pian )

Potato chips with red mushroom

Introduction:

"Red mushroom is a kind of mushroom unique to Northeast China. It tastes greasy and fragrant. It feels like eating meat in the mouth. Ha ha, it has high nutritional value. Because it is wild, the yield is very small and the price is relatively expensive. This kind of mushroom meat is thick, fragrant and delicious. It is a kind of rare wild edible fungus. It's also a specialty of Northeast China. "

Production steps:

Step 1: soak the mushroom in water, remove the stalk and wash it

Step 2: wash the potatoes and cut them into thick slices, then fry them until golden brown, and take them out for use.

Step 3: put oil in the pot, stir fry the red mushroom for a short time, then add the fried potato chips, add salt, then add pepper, stir fry, add chicken essence, you can get out of the pot.

Materials required:

Red mushroom: right amount

Potatoes: moderate

Pepper: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: This is a typical northeast famous dish. It tastes really good. If you don't want to eat potato chips with oil, you don't need to fry them. Just add them into the frying pan. You can put some carrots in the ingredients. The aroma of red mushroom is wrapped with potatoes. The taste is really different.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Mo Tu Dou Pian