Roasted ribs with herbs(cao ben kao lei pai )

Roasted ribs with herbs

Introduction:

"I happened to read an American food magazine and talked about grilling fish with fresh plant spices. For a moment, there was no fish in the refrigerator, so I changed the leading role and used ribs instead. The effect is very good, because it's a fresh plant. When it's roasted, it gives enough water to the spareribs, so the spareribs won't be too dry. Because there's no fresh celery, it's replaced by ordinary celery

Production steps:

Step 1: prepare the ribs.

Step 2: celery, dill, basil, onion.

Step 3: marinate the spareribs with white pepper, a little salt and cooking wine overnight.

Step 4: Chop ingredients, pour in 3-4 tbsp vegetable oil or raw oil, mix well.

Step 5: spread half of the ingredients on the top of the spareribs, support the spareribs with wire rack, put them on the baking plate, and then put them into the oven, bake for 25 minutes, 450F.

Step 6: take out the baking tray, turn the ribs over on the other side, spread the remaining ingredients evenly on the top, continue to bake 450F, after about 20 minutes, remove part of the ingredients from the surface, use the broil function medium temperature, bake the surface for about 6-10 minutes.

Step 7: unpack the lamp and take it out if the surface is half baked.

Materials required:

Spare ribs: moderate amount

Celery: moderate

Dill: right amount

Basil: right amount

Scallion: right amount

Note: once again, the temperature and time I wrote are for your reference. We will make corresponding adjustment according to the situation of our oven.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: onion

Chinese PinYin : Cao Ben Kao Lei Pai