Diced pumpkin raw fish(nan gua sheng yu ding )

Diced pumpkin raw fish

Introduction:

Production steps:

Step 1: 1. Remove the bone of the fish, cut the diced fish 1cm square, rinse, drain the water, size and place it in Xingfa meeting, then heat the pan, pour in the cold oil, turn off the fire, pour in the lubricating oil of the diced fish, whiten the fish and take it out for use. Cut green onion into small sections, slice ginger and soak in a small bowl of water.

Step 2: peel the pumpkin and cut into 1 cm square cubes. Boil the cubes with oil and salt water (a little oil, cold water and proper amount of salt). Then take out the cubes and rinse them quickly.

Step 3: wash the pan, add a little onion and ginger juice (cut the onion into sections, and soak the ginger in water), bring to a low heat, add salt and monosodium glutamate, bring to a high heat, thicken the pan, < br > pour in the main and auxiliary materials, stir fry several times, add the oil (onion oil is recommended) and turn twice to serve.

Materials required:

Black fish or Bass: one

Pumpkin: a little

Scallion: right amount

Ginger: right amount

Refined oil: proper amount

Salt: right amount

Starch: right amount

MSG: right amount

Note: the dish is bright, white and delicious. Pumpkin accessories can be replaced by other materials, such as papaya and so on, you can imagine cooking!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Sheng Yu Ding