Stewed with sauce(jiang wei da lu )

Stewed with sauce

Introduction:

"The bittern I made can not only mix noodles, but also mix cold powder, serve as soup, serve as vegetables, and get n at one stroke."

Production steps:

Materials required:

Auricularia auricula: right amount

Daylily: moderate

Yuzhu: right amount

Lentinus edodes: right amount

Pork tenderloin: moderate

Soy sauce: right amount

Starch: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

White pepper: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Wei Da Lu