Xinlan hand-made private dish: happiness should be like a rainbow(xin lan shou zhi si fang cai meng wu huan cai hun tun xing fu ying gai xiang hong yi yang )

Xinlan hand-made private dish: happiness should be like a rainbow

Introduction:

"Once upon a time, I thought the color of happiness was transparent, because memories were transparent. Once upon a time, I thought the taste of happiness was tasteless, because time played down the taste of happiness in my memory. Now relieved, I found, only to understand that happiness is color, but also taste. Happiness is fair. She doesn't care if you are poor or rich, noble or vulgar, talented or illiterate, beautiful or ugly. You all enjoy your glory. When happiness comes, everything is yours. Suddenly looking back, you have gone through those roads, that deep and shallow footprints, that trip you all the way muddy, why regret, why melancholy, and why sigh, but I do not know, happiness has been around and in front of you, just need you to cherish and find it. Happiness is colorful. Happiness should be like a rainbow. Everyone has a different interpretation of happiness. You see it in different colors from different angles and situations. Green, red and blue are her looks. Sometimes she is at the end of the earth, sometimes she is at the other side of the sky, shining forever, just waiting for you to look up. Belong to your red, belong to her green, belong to my blue, the same beautiful, the same soul stirring. In your life, you have different attitudes and different colors. Don't say it lightly, there is no sunny day above your head, your happiness color is just a blank that can't be seen at a glance. In fact, it's wonderful to sit and watch the sun rise and set every day, or someone hasn't had a chance to count on it yet The color of happiness is red, passionate and vigorous. The bright color and strong feeling are just like the dignified and gorgeous Russian food. The rich fragrance and overflowing happiness permeate the whole space. The color of happiness is green, natural and peaceful, exuding a fresh and harmonious dense, just like elegant French food, the closer to it, the more relaxed I feel. Integrating into it, I will integrate into happiness. Tranquility permeates into every part of life. The color of happiness is blue, with tolerance, including all the mind, like the sea of Chinese food, no matter how much hurt outside, as long as the taste to the tip of the tongue, everything will disappear, light. If you go out, you will be confident and energetic again. The color of happiness is white, pure, without a trace of impurities, like quiet boiled water, looking transparent and colorless, drinking not salty or sweet, but born with any good-looking drink, incomparable purity and quiet Yes, happiness should be like a rainbow The Chu people's heart is blue with a smile. "

Production steps:

Step 1: 1. Remove the head and tail of leeks, wash them, chop them up, mix them with mashed meat, water, salt and five spice powder to make meat stuffing

Step 2: 2. Carrot, spinach, purple cabbage juice filtration

Step 3: 3. Divide the flour into four parts, each with a little salt, three parts with vegetable juice and make color dough, one part with water and make white dough, knead until smooth

Step 4: 4. Roll the 4 dough into thick pieces

Step 5: 5. Cut the dough into a uniform size, layer by layer, and let it stand for half an hour

Step 6: 6. Splice the overlapped patches into a proper width and roll them into a 0.1cm thick skin

Step 7: 7. Cut the long dough into a proper size wonton skin

Step 8: 8. Wrap the meat in the wonton skin

Materials required:

Flour: 600g

Leek: 100g

Meat paste: 100g

Water: 60g

Salt: a little

Five spice powder: a little

Note: 1. The dough and hard, water should also be less, better shape, you try 2. Overlap the dough with the palm gently, make it fully adhesion 3. Wonton green color will be more bright, after cooking the color will be lighter 4. Online said that after cooking the color becomes lighter because of natural pigment afraid of high temperature. After heart blue observation and careful consideration, I think it's a bunch of nonsense. If the natural pigment is afraid of high temperature, why the orange of carrot and the green of spinach don't fade seriously in the process of cooking?! Are they not "natural pigments"?! Heart Blue's conclusion is that there is no relationship between the color fading of color dough during the cooking process and the temperature. Whether the color fading or not depends on whether the color is water-soluble or not! Spinach and carrot will not make the water discolor when boiling water, while purple potato and amaranth will make the water discolor when boiling water, indicating that the pigment contained in purple potato and amaranth is water-soluble, while the pigment contained in spinach and carrot is not water-soluble, which is the real reason for the color loss of purple dough in the process of cooking! Because of this, orange and green pasta are still bright after cooking, with less color loss! 6. According to the analysis of heart blue, the pigment contained in carrots is oil soluble. We all know that when you fry carrots, the oil will turn orange. As for spinach, the pigment contained in spinach is Shenma soluble. Heart blue has not figured out yet. I'll let you know if I want to

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Meng Wu Huan Cai Hun Tun Xing Fu Ying Gai Xiang Hong Yi Yang