Ten minutes fast and delicious meal - Kwai hanging noodles(shi fen zhong kuai shou mei wei can qiao zhu gua mian )

Ten minutes fast and delicious meal - Kwai hanging noodles

Introduction:

"Sometimes Kwai instant is not enough, so help yourself with your fast food, and make instant noodles as little as possible into your stomach, and you can make a delicious meal with hanging noodles. This method is inspired by pasta. It's delicious and fast. While boiling water, you can prepare other materials. When the noodles are cooked, you can stir fry other materials. In ten minutes, a delicious fast food is ready. No matter how busy you are, don't treat your stomach badly.... "

Production steps:

Step 1: prepare raw materials

Step 2: put proper amount of water in the pot and bring to a boil. Add a little salt and peanut oil

Step 3: add the dried noodles and cook

Step 4: pour cooked vermicelli into a cold white dish, and then filter out excess water

Step 5: dice onion, tomato, ham sausage and beef

Step 6: cut ginger and garlic into small pieces

Step 7: add proper amount of peanut oil into the pot and saute shallot, ginger and garlic

Step 8: add diced beef and stir fry, add a little soy sauce and color, stir fry well and set aside

Step 9: leave the oil in the pan, add onion and stir fry

Step 10: add tomato and ham and stir fry

Step 11: add proper amount of soy sauce, tomato sauce and salt, stir well

Step 12: add the fried diced beef

Step 13: add some boiling water and cook for one minute

Step 14: pour in the cooked vermicelli, add some oyster sauce and turn over evenly

Step 15: out of the pot

Materials required:

Dried noodles: 200g

Ham sausage: one

Onion: half

Beef: 100g

Tomato: one

Ginger: one piece

Garlic cloves: two cloves

Soy sauce: moderate

Veteran: a little

Tomato sauce: right amount

Oyster sauce: right amount

Salt: right amount

Peanut oil: right amount

Note: 1. Add appropriate amount of salt and peanut oil into the water to make the noodles taste better; 2. Stir the noodles quickly to avoid adhesion; 3. Cook the noodles well, don't cook too soft; 4. Cook the fried materials for one or two minutes after adding boiling water to make the noodles taste better.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Fen Zhong Kuai Shou Mei Wei Can Qiao Zhu Gua Mian