Mixed cold skin with Flammulina velutipes(huang jin zhen gu ban liang pi )
Mixed cold skin with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Flammulina velutipes: 105g
Shredded cucumber: 150g
Cold skin: 225g
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
Vinegar: moderate
Sesame oil: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Huang Jin Zhen Gu Ban Liang Pi
Mixed cold skin with Flammulina velutipes
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