Horseshoe meatballs -- crispy and crisp(ma ti xiao rou wan xiang su cui kou )

Horseshoe meatballs -- crispy and crisp

Introduction:

"It's easy and delicious to make small meatballs that you can't stop eating. Today, we make two kinds of meatballs, one is pure meat, and the other is horseshoe. They have their own flavor. Horseshoe chews a little crispy. That's when you bite horseshoe. The sweetness of horseshoe itself is integrated with meat. Horseshoe with full grain feeling is not abrupt, but adds a new flavor It's a kind of novel feeling. As the horse hooves are "fried" in the mouth, the sweet taste lingers in the mouth for a long time. It's really a simple dish with unique taste and delicious taste

Production steps:

Materials required:

Minced pork: 150g

Egg: one

Salt: 1 / 4 teaspoon

Corn starch: 1 teaspoon

Water chestnut: 100g

Pepper: 1 / 2 teaspoon

Raw soy sauce: a small spoon

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ma Ti Xiao Rou Wan Xiang Su Cui Kou